- To coordinate the functioning of all sales outlets

- To ensure proper staffing in the sales outlets

- Coordinating the allocation of duties for staff at these outlets on a regular basis and deputing the staff required to the concerned outlet when the assigned staff has weekly off, is on leave, not reporting on duty.

- To be responsible for efficient and timely service at the allotted work place

- To effectively converse fluently with our esteemed customers

- To have a thorough knowledge of all products sold in the outlets including allergens associated with the product which may require to be intimated to the customers

- To have a data base of customers and follow up with at least 5 customers each day for repeat orders, maintaining Birthday list.

- To brief the staff in the outlet of posting and other outlets on new product to be introduced after briefing from the Chef

- To store all food items in hygienic conditions at the desired temperature and maintaining proper hygiene while packing the items.

- To ensure neat, proper and attractive arrangements of items on display with proper name labels indicating the product and classifying it as vegetarian or non-vegetarian with the appropriate green and red dot

- To ensure proper billing by not missing out on any items sold

- To hand over bill to the customers for all purchase transactions

- To prepare daily sales analysis at the outlet of posting and tally the same with the cash and digital payments

- Maintaining stock sheet, goods Return sheet and tally the same with daily sales

- To follow the check list for carrying out routine duties daily

- To ensure proper Grooming of self and staff reporting to you and using correct phrases while speaking with the customer