Recruiter at TekPillar Services Pvt Ltd
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Manager - Front Line Sales - FMCG (2-5 yrs)
Roles and responsibilities:
- Manage, develop, train, and oversee all supervisors and staff members.
- oversee and coordinate all dining room and front line operations.
- Give staff instructions on operational and procedural matters.
- Make sure there are employees in the restaurant for every shift.
- When necessary, oversee, coach, develop, mentor, and discipline staff members.
- Provide suggestions for disciplinary action so that decisions about employment can be approved.
- Train new hires in front line operations as needed.
- Employee development can be achieved by setting performance standards and giving regular feedback.
- To boost sales and reduce expenses, such as those related to labor, supplies, utilities, food, and beverages, adhere to company policies and service standards.
- Enforce hygienic procedures for handling food, keeping the kitchen and dining areas clean overall, and maintaining
- Help to ensure adherence to corporate policies, operational standards, and applicable federal, state, and local laws and ordinances
