Assistant Restaurant Manager ( QSR )

We are hiring for the designation of Assistant Restaurant Manager for the leading Quick Service Restaurant for Chennai Location.

Brief:-

Designation - Assistant Restaurant Manager ( QSR )

Qualifications - 12th Passed / Graduate

Age Bar - Below 30 Years

Experience - Minimum 3 Year

Locations - Chennai

- Should have good grooming and communication skills-

Job Brief :

- Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

- To be successful in this role, you'll need management skills and experience in both the front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you'll hire qualified Cooks and Wait, Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations.

- Well, expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Restaurant Manager Roles :

- Coordinating daily restaurant management operations

- Delivering superior food and beverage service and maximizing customer satisfaction

- Responding efficiently and accurately to restaurant customer complaints

Responsibilities:

- Coordinate daily Front of the House and Back of the House restaurant operations

- Deliver superior service and maximize customer satisfaction

- Respond efficiently and accurately to customer complaints

- Regularly review product quality and research new vendors-

- Organize and supervise shifts

- Appraise staff performance and provide feedback to improve productivity

- Estimate future needs for goods, kitchen utensils, and cleaning products

- Ensure compliance with sanitation and safety regulations

- Manage the restaurant's good image and suggest ways to improve it

- Control operational costs and identify measures to cut waste

- Create detailed reports on weekly, monthly and annual revenues and expenses

- Promote the brand in the local community through word-of-mouth and restaurant events

- Recommend ways to reach a broader audience (e.g. discounts and social media ads)

- Train new and current employees on proper customer service practices

- Implement policies and protocols that will maintain future restaurant operations

Requirements :

- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role

- Proven customer service experience as a manager

- Extensive food and beverage (F&B) knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff

- Familiarities with restaurant management software, like OpenTable and PeachWorks

- Strong leadership, motivational and people skills

- Acute financial management skills

Candidates must apply with full confidence with their updated resume & casual pictures to be a part of FMCG Industry

Contact Person - Pooja Ghosh (Trainee HR)
Contact Detail - 08319753837 / 07884901008.
WhatsApp - 08319753837

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